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Healthy Egg Salad

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Hello friends! 


I love egg salad, but the store bought variant is often made with lots of fatty mayonnaise.

This healthy version is made with yogurt instead of mayonnaise.


  • 2 hard boiled eggs
  • 1 table spoon of unsweetened,unflavored yogurt of choice (I chose soy yogurt)
  • Pepper and salt
  • Optional: turmeric, curry powder, parsley, other herbs or spices, ...

Take the hard boiled eggs and cut them in small pieces.
Add the yogurt, spices and herbs and mix everything.
I used turmeric, curry powder, parsley, pepper and salt.
I think paprika powder will also work well or maybe adding some chives or garlic.
You can also use cayenne pepper for a more spicy egg salad. 
This makes about two portions, which you can store in a closed container in the refrigerator.
Enjoy and let me know if you made this recipe!
Xxx Lauren