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Broccoli Zucchini Soup


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This is an easy and delicious recipe for green broccoli zucchini soup. 

The recipe make about 4 portions and is a great way to get your daily vegetable intake.


  • 400 g broccoli 
  • 1 zucchini
  • 1 onion
  • 1 garlic clove
  • 1 l water (or more if you prefer)
  • 1 tablet for making vegetable broth
  • 1 tablespoon olive oil
  • Pepper and salt

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Wash the broccoli and zucchini, then cut into small pieces. 
Heat up one table spoon of olive oil in a pot and bake the garlic clove and onion for about three minutes. Then add the zucchini pieces and bake for about 5 minutes. In the mean while you can boil 1 liter of water. Now add the broccoli, the tablet and the boiling water to the pot and let it boil for about 9 minutes. 
Take the pot off the heat and use a blender or mixer to purée everything. If the soup is too thick then you can add a bit more water until you like the consistency. 

Add salt and pepper to you your liking.
Serve with cream, bread or add some grated cheese on top. 
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