Sweet Potatoes Stuffed With Chickpeas and Eggplant

Good day! 

This delicious and filling meal is a great alternative for
vegetarian/vegan family members or friends during the holidays. 

Ingredients:

• 400g canned chickpeas (265g drained)
• 1 eggplant
• 5 (small) sweet potatoes
• 250 ml cream (I used Alpro Soya Cuisine Light)
• 1 tbsp olive oil
• 1 heaping tsp curry powder
• Pepper and salt to taste

Instructions:

Prepare your sweet potatoes.
I make them according to this method.

In the mean time you can cut your eggplant
into small pieces and drain your chickpeas.
Add the olive oil to a pan and bake the eggplant
for 7 minutes and stir occasionally.
Then you can add the chickpeas for 3 minutes.

After that you can add the cream, curry powder,
salt and pepper.
Bake and stir for about 3 minutes or until everything is warm. 
Take the sweet potatoes out of the oven,
when they are ready and add your mixture on top. 

Enjoy!

Happy holidays!