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Stuffed Zucchini 

This is a recipe you can make with vegetarian
minced meat or real meat. 
stuffed zucchini
We usually make 3 zucchinis.
1,5 vegetarian for me and 1,5 with real meat for my husband. 
That's why the recipe says 1,5 zucchini.
Of course, you can make more or less.
Ingredients for the vegetarian version:

  • 1,5 zucchini
  • 175 g vegetarian minced meat (I used the Albert Heijn brand)
  • 400 g tomato sauce
  • Grated cheese (as much as you like) 

ingredients stuffed zucchini

Preheat the oven to 175 °C. 
Cut the zucchinis in half, length wise.
Hollow out the middle with a spoon,
so it's easier to stuff them. 
Fill the zucchinis with the vegetarian minced meat.
Put a couple of spoons of tomato sauce on top.
Add the grated cheese and put the zucchinis in an oven dish.
Put in the oven for about 30 minutes.
Take the dish out of the oven and enjoy!
Please don't forget to tag me on Instagram if you have made this dish.