Pasta With Red Pesto, Olives and Feta Cheese

Good day!

I love pasta, because it is so versatile and filling!
Below you can find a new recipe. 

Ingredients for two people:

• 150 g feta cheese
• 250 g cherry tomatoes,
• 250 g uncooked pasta (I used whole wheat spirelli) 
• 1 small jar of red pesto (90g)
• Black pitted olives (as much as you like)
• 1 tbsp olive oil 

Instructions:

Boil water and prepare the pasta according to the package. 
Cut the cherry tomatoes in half and bake in the olive oil
for about 3 minutes together with the olives. 
When the pasta is ready put it in the pan with the cherry tomatoes and olives.
Add the pesto and mix everything.
Bake for about 3 minutes until everything is warm enough to eat. 

Put everything on a plate and top with the crumbled feta cheese. 

Enjoy!

Don't forget to tag me on Instagram if you have made this recipe.