Sweet Potato Toast With Scrambled Eggs and Green Asparagus

Good day!

This recipe is ideal for breakfast, lunch or dinner! 

Ingredients for two portions:

• 2 sweet potatoes
• 4 eggs
• 100 g green asparagus tips 

Instructions:

Preheat the grill. 

Wash or peel the sweet potatoes and cut 4 slices from about 1 cm. 

Put the sweet potatoes on the grill for about 7 minutes.
The time depends on the thickness of your slices. 

You can put a fork in the slices to check if they are ready. 

Cut the ends of the asparagus and wash them.
Then bake the asparagus in a bit of olive oil for 4 minutes. 

Whisk the eggs and scramble them in another pan.

Put the sweet potato slices on a plate and top them with the eggs and asparagus. 

Enjoy!

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