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Taco Salad


This delicious taco salad is filling and easy to prepare.
You can make it vegan,
if you omit the cheese or use vegan cheese. 

taco salad

Ingredients for two big salads:

  • 300 g lettuce
  • 285 g corn (drained)
  • 250 g kidney beans (drained)
  • 1 avocado
  • 1 large tortilla wrap
  • Grated cheese (optional)
  • Dressing of choice (optional)

taco salad ingredients

Instructions for the tortilla chips:

Preheat the oven to 200°C.
Cut the tortilla wrap into triangles and put on an oven tray. 
If you want you can put some grated cheese on the triangles. 
Put in the oven for 5 minutes
or until the cheese has melted and the chips look crisp. 

Instructions for the salad:
Cut the avocado into pieces. 
Drain the corn and beans.
Put everything on a plate and top with the chips.
You can add dressing, if you like.


Don't forget to tag me on Instagram, if you have made this recipe.