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Egg Bake With Spinach, Vegetarian Bacon and Goat Cheese 

 

Good day! 

 

I have another egg bake recipe for you today!
These types of recipes are healthy and super easy to make.
I typically eat this for dinner,
but you can also eat it for lunch or even breakfast. 

 

egg bake spinach

 

Ingredients for 2 people: 

  • 450 g frozen spinach
  • 6 eggs
  • One package of vegetarian bacon pieces(I used 125g of The Vegetarian Butcher)
  • Grated goat cheese (use as much as you like)
  • 2 tbsp olive oil 
  • Optional: salt, pepper or other herbs 

 

egg bake ingredients


Instructions:

Preheat the oven to 200 °C. 

Prepare the frozen spinach in the microwave.
I set it on 750 Watt for 8 minutes. 

Heat up a tablespoon of olive oil in a pan
and add the vegetarian bacon pieces for about 5 minutes.

Crack and whisk the eggs.
Then add the bacon pieces and frozen spinach. 

Add some salt, pepper or other herbs. Mix everything in a large bowl.
Grease an oven tray with the rest of the olive oil.
Pour the mixture into the tray. 

Sprinkle the goat cheese on top of the egg mixture.
Put in the oven for 25 minutes. 

 

Enjoy!

 

Don't forget to tag me on Instagram, if you have made this recipe. 

 

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